starters

Spicy wild mushrooms £6.25
with garlic,shallots, extra virgin olive oil, fresh herbs

Fresh buffalo mozzarella
deep fried coated in breadcrumbs, Napoli and basil sauce £5.95

Chicken livers
with fresh chillies, roasted peppers and shallots with red wine £5.95

Light crispy King prawns,
grated horse radish and sweet chillies sauce £7.95

Deep fried chunky squid
with rocket and lime ,mint mayonnaise £6.95

Soup of the day
served with toasted home made bread £3.95

Prosciutto ham
and fresh buffalo mozzarella £7.95

pizzas

sliced beef
tomatoes fresh buffalo mozzarella rocket £7.95

margherita
tomato and mozzarella £6.95

our duck pizza
with plum sauce and crispy duck £8.25

today fresh seafood £9.45

4 corner
with eggs, artichoke,mushroom, ham £8.55

blue cheese
roast peppers and olives £7.95

hot roast sausage,
chillies and onion £7.95

prosciutto ham
rocket, parmesan shavings drizzled with olive oil £8.95

make your own pizza
with the above ingredients for £6.95 and add 60p for each ingredient you choose

Artisan pasta & risotto

King prawns and zucchini
with spaghetti and sweet cherries tomatoes £9.45

Pappardelle or spaghetti
with Bolognese ragu £7.45

Oven baked gnocchi
with tomato, mozzarella and basil £7.95

Spicy penne
with charcoal grilled sausage, shallots an tomato sauce £8.45

Pappardelle
with duck in red wine and thyme sauce £7.95

Chicken strips
on penne with cream and rosemary sauce £7.95

Spaghetti carbonara
with crispy bacon shallots white wine and cream £8.45

Wild mushroom
and porcini risotto £8.95

Today seafood risotto
finished with asparagus £10.95

meat and seafood

our meat is 21 day matured and grilled to your taste

8oz Fillet steak £17.95

10 oz rump steak £14.95

Served with chunky hand cut chips & vegetable of the day

You can add any of the following sauce for £2.00

Trio of peppercorn

Barolo, thyme, and shallots

Creamy wild mushroom and porcini

Signature dish

charcoal grilled filetto 1am in a Barolo sauce with bacon truffle and wild mushroom finished with melted bufalo mozzarella £23.00

8 hours slow braised duck leg
on crushed Dijon mustard crush potato with a red wine and berries sauce £13.95

Cornfed chicken breast
charcoal grilled served on pappardelle pasta with a blue cheese saucem £14.95

1am special confit of lamb
with red wine rosemary jus on a bed of olive oil and roast garlic crush potatoes £15.95

Grilled tuna steak
on a cold potatoes salad with beef tomatoes and rocket pesto £16.95

Panfried seabass fillet
topped with asparagus and parmesan drizzled with truffle oil with crushed new potatoes £16.95

Scottish salmon fillet
grilled and accompanied with Lyonnaise Potatoes finished with a light courgette sauce £14.95

all the above served with fresh vegetable of the day